Originally from Mexico, Luis Briones has been working in the U.S. dairy industry for more than 20 years. He’s worked as a vet tech assistant, specializing in milk quality, parlor evaluations and employee protocol training. He is certified in cattle-handling training and has coordinated more than 280 animal-handling events in the U.S. He speaks English, Spanish and Portuguese. He is currently employed by Elanco and lives in southern California.